The foreigners were suggested to try Kazakh ethnic cuisine food. Guests from
Kout - dry fermented milk product (sort of a hard cheese) was to the taste to almost all foreign guests. To Arabs Ibrahim and Abdalla from
Among meat delicacies they didn't' like karta.
But all liked the drink – koumiss (fermented mare's milk).
The Africans noted that the taste of the koumiss was better than its smell. But they all heard about medicinal properties of koumiss.