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Foreigners try Kazakh food for the first time

December 15 2015, 15:25

Image 0The foreigners were suggested to try Kazakh ethnic cuisine food. Guests from India, Jordan and Nigeria tried kourt, koumiss and meat delicacies: kazy, zhaya, karta for the first time. The participants of the experiment didn't hide their emotions about the food offered to them.

Kout - dry fermented milk product (sort of a hard cheese) was to the taste to almost all foreign guests. To Arabs Ibrahim and Abdalla from Jordan it reminded their local food. For residents of India – Vieni and Sai kourt was too salty.

Among meat delicacies they didn't' like karta.

But all liked the drink – koumiss (fermented mare's milk).

The Africans noted that the taste of the koumiss was better than its smell. But they all heard about medicinal properties of koumiss.

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